The HuHot Mongolian grill concept demands tight specs, proprietary ingredients and brand consistency across regions. A centralized supply chain strategy has been critical to its expansion. HuHot Mongolian Grill’s supply chain partner, SpenDifference, recently wrote about the importance of sourcing to improve procurement costs for locations across the country, brand consistency and food quality. Read… Read more »
HuHot was recently featured in Business in Focus Magazine (HuHot: A Sweet Spot with Consumers and Opportunity for Franchisees) highlighting how our brand is positioned for success.
Why the restaurant industry’s relationship with US government is still #Complicated.
HuHot founder, Linda Vap, offers advice about rising to the top of a male-dominated field in Fast Casual magazine. 17 Female Execs Offer Advice
HuHot Mongolian Grill recently digitized online training with a new learning management system. HuHub gives employees access to a portal to take courses, see announcements and news, communicate with other team members, receive recognition and share their best practices. HuHot Implements Online Learning Platform for Employees
As part of their Women in The Lead series, which focused on women leaders in the restaurant industry, Fast Casual Magazine interviewed HuHot founder, Linda Vap. HuHot Founder: ‘Delegate well and Train Others’
HuHot Mongolian Grill opened its newest restaurant location this week in Lawrence, KS. This is the 4th Kansas location for the FRC Group, HuHot Mongolian Grills largest franchise group, and their 22nd overall. Read more about the opening in Fast Casual.
HuHot officially launched a Carry Out program to help franchisees promote HuHot to go. To capitalize on the trend for in-home restaurant dining without compromising the core create-your-own stir fry, HuHot Carry Out allows guests to customize their meal, watch as it’s grilled and take it home (or wherever!) to enjoy. Fast Casual Article about… Read more »
2017 has been a busy year for HuHot Mongolian Grill! So far three new locations have opened, with six more on the way, which will create more than 700 jobs. Check out this article in Fast Casual Magazine to learn more about our growth.
HuHot is growing in Wisconsin thanks to new franchise owner, Bill Trevorrow. The area has a tourism-based economy and has seen quite a bit of growth over the last few years. Trevorrow has had success in the area with a few Subway locations, and is looking forward to bringing a regional favorite to Lake Delton. Read… Read more »
Since partnering with Paytronix for gift, comp and loyalty six months ago, HuHot has been able to access more data and grow the HuHot Rewards program over 50%. HuHot uses Paytronix technology to reward guest frequency and earn incremental visits through targeted offers. The program is fully integrated with the Aloha POS system giving the… Read more »
At HuHot Mongolian Grill, there are 4 keys to success that a recent article in Food & Drink highlighted: Customization Loyal Guests Investment in People A Warm Culture Learn more about how HuHot prioritizes great service and doing the right thing, both for guests and employees. [Food & Drink International]